Chicken Enchiladas

Creamy Chicken Enchiladas

 

Creamy Chicken Enchiladas

A favorite at our house!

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Creamy Chicken Enchiladas!
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Put the chicken in the fried corn tortillas role them up an put them in a casserole pan.

For the sauce mix  Old El Paso mild Green Enchilada sauce,  cream and  chicken bullion cube, mix all 3 ingredients together and pour over.

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Top with as much cheese as you like, and bake it for 25 min at 350 f.

 

 

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Guala… lunch is ready.

 

Ingredients:

1 lb Chicken Breast

15 Corn Tortillas

5 Pepper Corn

1 Onion Separated

1 Jalapeño pepper

1 Can Old El Paso Mild Green Enchilada Sauce

1/2 Cup Cream

2 Cups Shredded Cheese

1 Laurel leave

1 Chicken Bouillon

1 tsp. Salt

Pepper

Instructions:

 

 

 

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