Double Chocolate Crunch Bars

Double Chocolate Crunch Bar

Double Chocolate Crunch Bar

Oh what a treat for everyone,  sweet, soft and packed with chocolate!

Double Chocolate Crunch Bars
Stir together flour, nuts, cocoa, backing powder and salt; stir into egg mixture.

Double Chocolate Crunch Bars
Spread in bottom o freezes 13 in by 9 in by 2 in baking pan.

Double Chocolate Crunch Bars
Bake at 359F for 15-20 minutes or until bars test done.

 

Double Chocolate Crunch Bars
Sprinkle marshmallows evenly on top; bake 3 minutes more. Cool.

 

Double Chocolate Crunch Bars
In small saucepan, combine chocolate chips and peanut butter; cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture on top of cooled bars.

 

Ingredients

Bars:

1/2 cup butter or margarine, softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla

3/4 cup all-purpose flour

1/2 cup chopped pecans

2 tablespoons baking cocoa

1/4 teaspoon salt

1 teaspoon Backing Powder

Topping:

2 cups miniature marshmallows

6 Ounces semisweet chocolate chips

1 cup creamy peanut butter

3 cups crisp rice cereal

 

Instruction

Cream butter and sugar, beat in eggs and vanilla. Set aside. Stir together flour, nuts, cocoa, baking powder and salt; stir into egg mixture.

Spread in bottom of greased 13 in by 9 in by 2 in baking pan. bake at 350 F for 15 – 20 min or until bars test done.

Sprinkle marshmallows evenly on top; bake 3 minutes more. Cool. In small saucepan, combine chocolate chips and peanut butter;

cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture on top of cooled bars. Chill; cut into bars. Refrigerate. Yield 3 – 4 dozen bars.

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