Italian meat Balls
If you love Italian Food like I do, you will love these soft and flavorful meat balls.
It’s a delectable dinner to fill everybody’s mouth.
1 lb Ground Beef Meat
1/2 Cup Bread Crumbs
1/2 Cup Grated Cheese
1/4 Cup Grated Onions
1/4 Cup warm Water
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Italian Seasoning
2/3 Cup Tomato Pure
2 Cups Water
1/2 Cup Cream of Tomato
1/4 tsp. finely chop Garlic
1/4 tsp. Oregano
Mix all the ingredients for the meat balls and form into 1 inch balls.
Fry them in oil. Browned the balls from both sides.
Drain the oil. Then add all the ingredients form the Sauce.
Bring it to boil, cover and simmer for 15 min.
I cooked home made wide egg noodles, and served it with the meat balls.