Mazapan Rolls

Mazapan Rolls

These Mazapan Rolls are dangerously good.

I wanted to start eating more healthy but

that didn’t stop me from eating 3 Rolls today.

Mazapan Rolls
Combine, sugar, yeast and water, let stand for 10 min.

 

Mazapan Rolls
Form into a smooth soft dough. Let it rise for 1/2 an hour, punch it and let it rise again for 1/2 an hour.

 

Make a whole box a Mazapan into crumbs.

 

Mazapan Rolls
Divide the dough in 6 equal parts. About 400 gr each. Form into balls.

 

Mazapan Rolls
Sprinkle mazapan on the table, place the dough ball over the Mazapan and roll out.

 

Mazapan Rolls
Turn over, sprinkle some more Mazapan on the table and roll out to 12 inch.

 

 

 

 

Mazapan Rolls
Cut it into 8 pieces , Roll them up like croissant. And place them in a cookie sheet. Let them rise for 1/2 an hour!

 

 

 

 

Bake them at 350 F for 13 min.

 

Ingredients

1 T. dry Yeast

1 T. Sugar

3/4 C. Water

Dissolve the yeast and sugar and let sit for 10 min

1 C. Sugar

1/2 C. Lard

3 Eggs

1 T. Salt

2 Cups warm milk

7 C. Flout

 

Filling

1 Box Mazapan (Del la Rosa)

Instructions

Combine the last 6 ingredients than ad the dissolved yeast water to it.

Stir until dough forms and flour is absorbed. Mix for another 10 min.

Let it rise for 1/2 an hour 2 times.

Divide the dough in 6 equal parts. About 400 gr each. Form into balls.Sprinkle mazapan on the table, place the dough ball over the Mazapan and roll out.Turn over, sprinkle some more Mazapan on the table and roll out to 12 inch.Cut it into 8 pieces , Roll them up like croissant. And place them in a cookie sheet. Let them rise for 1/2 an hour!Bake them at 350 F for 13 min. Be careful don’t bake them to long.Yields: 48

 

 

 

 

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