Paprika Chicken Casserole
You can cook endless meals with chicken, but these Paprika Chicken Casserole is an outstanding dish,
it’s easy to make for a quick dinner or fancy in off to serve to your Guests.
2 halves Chicken Breast
1/3 Cup Butter
1/2 Cup Cream
1 tsp. Season Salt
1 Can Canned Paprika (Chile Moron)
10 Fried Corn Tortillas (Totopos)
Cut up chicken into 1 inch squares, season with Lawry’s season salt.
Fry chicken in butter until done
Blend the Paprika than add the cream
Place the chicken in a casserole pan
Brake the fried Corn Tortillas up and crumble over chicken.
Pour sauce over the chicken en tortillas and mix well.
Sprinkle with Cheese
Wrap with foil and bake for 30 min at 350F