Peanut Butter Rolls

Oma’s Peanut Butter Rolls

Peanut Butter Rolls

Ingredients for Yeast Dough
Ingredients for Peanut Butter Yeast Dough


Yeast Dough
Soft and smooth yeast dough


Ingredients For Filling
Peanut Butter Rolls Filling Ingredients
Peanut Butter Filling
Peanut Butter Filling


Spread the Peanut Butter Filling
Spread the Peanut Butter Filling over the Dough


Cut the Rolls


Let the Rolls rise for 30 min
Let them rise for 30 min


Baked Peanut Butter Rolls



1/2  Cup Warm Water

1 Cup Milk

1/2 Cup Butter

1 Tbsp. Yeast

1 Tsp. Salt

2 Eggs

41/2 Cup all purpose flour


11/2 Cup Sugar

1 Cup Peanut Butter

1/3 Cup Butter

1 Tsp. Vanilla


For the Rolls Dough combine al the ingredients from the dough, mix with a mixer for about 15 min.  or by hand knead well until dough is smooth.  Let it rise for 3/4 of an hour or until double in size. Punch the dough down, and let it rise again for about 1 Hour. In the mean time, melt butter add sugar heat true  ad Vanilla and Peanut Butter, let it  cool.

Roll out the dough (I do it in 2 parts) so it’s easier to make an even rectangle.  Spread the filling over the dough. Roll up. Cut into Rolls 3/4 inch thick, place them  in a non stick  backing sheet or over parchment papper, and let them rise for 30 min. Bake them at 350F for 13-15 min.



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